4. Return mixture to a simmer and continue to cook, stirring often, until rice has absorbed much of the milk base and pudding has thickened. Cook for about 10-15 minutes. In a hot pan, add the butter.

This rice pudding recipe features both bright, zesty notes from lemon zest and warm, earthy notes from cardamom.

Indulgent and creamy with lashings of nutmeg, Simon Hopkinson shows you how to make his foolproof rice pudding ... sticky with sugar. Pour in the milk and keep stirring until no lumps remain.

More options to serve with rice pudding: softly-whipped cream and soft brown sugar; or compote of apricots and cardamom; or compote of sweet apples and rose geranium. Put the rice, sugar and ...

Once it starts to boil, uncover and start stirring your rice pudding so it doesn't stick. Finally, add the sugar when you notice your recipe is al dente. Keep stirring until you see the milk ...

While this Instant Pot rice pudding recipe is cooking, mix remaining milk, egg yolks, sugar, and vanilla in a small mixing ...

We love these seven healthy crockpot recipes for a nourishing breakfast, lunch, dinner, or even dessert. Still full of ...

This recipe ... rice, or glutinous short-grained rice. It's essential to bake the rice with the milk until the grains are completely tender. The amount of sugar seems scant for this quantity of ...