Hibiscus tea, made from the dried petals of the Hibiscus sabdariffa plant, is a vibrant, ruby-red herbal infusion renowned ...

The flowers are boiled and eaten as a vegetable. The outside of the ripe fruit is made into chutney. Sudan: although a cultivated plant, intensive usage was reported during famine. Leaves were eaten ...

When monitoring the growth of Hibiscus sabdariffa plants, they found that the one given banana peel powder sprouted the fastest, had the largest leaves, and grew the tallest. To make a slow ...

Hibiscus tea, derived from the hibiscus sabdariffa plant, offers several health benefits. Studies suggest it may strengthen the heart by lowering blood pressure, reduce cholesterol levels ...