High-fructose corn syrup (HFCS), also referred to as glucose-fructose syrup, is a sweetener derived from corn starch. It is frequently used as an alternative to sugar in food and beverage products.

Taste: the higher fructose content makes high-fructose corn syrup more similar to the sweetness of sucrose, while corn syrup isn’t as sweet as table sugar in equal amounts. Cost: like corn syrup ...

Natural sugar in fruits and vegetables is fine. It’s excess amounts of added sugars to watch out for – especially, high fructose corn syrup. Let’s take a closer look. According to a new ...

A lawsuit against Clif Bar & Company alleged that Clif Bars and Clif Kid ZBars were unhealthy due to added sugars, despite ...

While ketchup may seem like a harmless topping, it's important to know what you're consuming. Here are five key reasons to ...

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If I'm feeling fancy, maybe I'll get a butter-flavored variety. For baking, I only use real maple syrup made without high-fructose corn syrup or corn syrup. But pancake syrup definitely has its ...

Throughout the projected period, the market may well be likely to expand at a rapid pace. The rising global demand for ...

All the autumn beverages are high in sugar and calories, but the best of the bunch can be found at a fast-food restaurant ...

Consider the gentle hypocrisy of what our schools are doing: limiting cellphone use during school hours but simultaneously ...

Obesity is a condition where a person has accumulated so much body fat that it might have a negative effect on their health. If a person's bodyweight is at least 20% higher than it should be, he ...