We've seen many beloved eateries shutter as age and health issues catch up with their owners. Worried that local hawker ...

Hidden back alley spot known for its bouncy sweet potato noodles & wok hei-fueled Hokkien mee appeared first on SETHLUI.com.

Hong's friend in China introduced him to machines that can also be used to fry rice. He imported two machines from China and ...

It’s well-rounded, and subtly filling – plus, it can be the main event, or a side to charred veggies or a tofu larb at your next picnic. The Woollahra Hotel’s hokkien noodle stir-fry Have a crisper ...

Use your favourite style of noodles – hokkien and rice noodles also work well here. Combine pork, garlic and ginger in a medium bowl. 2. Heat oil in a wok or large frying pan over high heat; stir-fry ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles, made with ...

I really enjoy her chicken curry and her Hokkien spicy shrimp condiment (hae ... 2541 9769) for beef tripe noodles. It has about 60 years of history, and is in the middle of an alley.

Must-eat dishes at the festival include deep-fried tofu stuffed with fried bean sprouts; fried sesame balls; vegetarian curry cake; fermented soy bean dip; Hokkien noodles; vegetarian gaeng tai ...