There’s something truly special about making homemade applesauce, especially during apple season. The air is crisp, and the ...

It has a toasty, nutty flavor with caramelized undertones — a flavorful depth any store-bought applesauce could benefit from.

Applesauce has become a super popular baking ingredient, as it can be used as both a fat replacer and a more natural sweetener. But it can be a long process to make, and it doesn’t last all that long ...

Enjoyed on their own in an old-fashioned apple pie, in a Waldorf salad (Granny Smiths and Gala apples are best for this ...

Looking at bark, leaf shape, leaf texture, size and shape, the kids learned about poplar, mulberry, peach, pear, maple, ...

Next time you’re baking, why not give the gourd a rest in favor of this glazed applesauce spice cake recipe from Sonja and Alex Overhiser’s new cookbook, A Couple Cooks: 100 Recipes to Cook ...

Doctors and nutritionists fear overreliance on food pouches among older kids can interfere with nutrition, dental health, ...

Follow the proportions above and multiply to make the quantity you will need. Five pounds of apples makes 3 cups of liquid pectin and optional 4 cups apple sauce. You can make some nice applesauce ...

If you have applesauce or apple cider, these can also lend a more delicate sweetness and apple flavor to donuts. When baking with apples, choosing the best variety will elevate your recipe. The right ...