What's more comforting than homemade buttermilk pancakes? Sourdough buttermilk pancakes, of course! This tangy twist on classic buttermilk pancakes is the perfect way to use up your sourdough discard.
I certainly was — because the Buttermilk Pancakes at Beau’s Cafe were the best thing I ate this week. Made with Weisenberger Mill flour, orange zest, homemade bourbon maple syrup and whipped ...
Finding a good pancake recipe is weirdly harder than it should be: Breakfast’s ultimate simple starchy pleasure can come in all manners of different flours, require different dairy products ...
Add buttermilk and eggs and whisk until just combined ... Continue cooking until pancake is cooked all the way through, about 10 minutes longer. Uncover and top with butter and maple syrup.
Aimee Picchi is the associate managing editor for CBS MoneyWatch, where she covers business and personal finance. She previously worked at Bloomberg News and has written for national news outlets ...