When you make a batch of homemade chutney, you are not just making a condiment; you are preserving the flavours of the fresh ingredients. Chutneys, whether tangy, spicy, or sweet, can elevate any ...
The recipe notes from Mary Berry said: “Make your chutney up to a month ahead, and it will be matured and full of flavour for Christmas. Double the cayenne pepper for an extra kick.” ...