Lemon curd might seem like a complicated dish, but you can actually whip up a fantastic version of this fruit confection ...

Making curd at home is not only cost-effective but also allows you to customize its consistency and flavor according to your preference. With just a few simple steps, you can achieve perfect homemade ...

Also known as thayir idli, curd idlis are a staple in South Indian households. You can make the idlis from scratch or even use leftover idlis to make this dish.

Break the eggs into a saucepan and whisk to combine. Stir in the remaining ingredients and place over a medium heat. Whisk continuously over the heat until the mixture coats the back of a spoon ...

Hung curd is nothing but yogurt drained of all its water. Here's how to make it at home. Place a colander/sieve over a container; line it with a thin muslin (if it is nylon sieve which has a very fine ...

Curd rice is a staple dish for lunch or dinner in South Indian households. All you need is steamed rice, curd and a tempering of urad dal, mustard seeds, chillies and coriander leaves to make this ...

(Also read: 4 easy one-pot meals to warm up your winter dining) (Recipe by Chef Sanjeev Kapoor) 2½ cups yogurt (dahi ... Sprinkle turmeric, chilli powder, coriander powder and give a quick stir. 4.

Li Feng at Mandarin Oriental, Jakarta will welcome chef Fei from Guangzhou for an exclusive Four Hands Cantonese dining ...

CODY COOKE’S goal was enough to secure his side a win against Hampton & Richmond. The breakthrough was made in the 22nd ...

Treat yourselves to a relaxing and scrumptious afternoon tea at the following places in Singapore. The Lobby Lounge at The ...

On Thursday, October 10th, Chef Joshua Hoff will visit Granite Falls for a unique culinary experience at Bluenose Gopher ...

Get ready to sip some soup, devour the duck and toss some noodles on our Citi Gourmet Pleasures food trail as we uncover ...