Ah, the best buddy was over the ocean! Here is a recipe for dashi maki, one of Japan’s all-day, anytime egg dishes. I learned this recipe from an izakaya restaurant in Fukuoka. If you make it ...

If this idea has your ears perked up, don't just stick to your standard crab salad recipe. Instead, you can really elevate ...

or "number 1 dashi." The amount of bonito flakes I use for this recipe depends on how I will use the dashi. For everyday dashi, I make a medium-strength dashi using 3 cups (20 g) bonito flakes. When I ...

Let's make Dashi from scratch and cook Chef Rika's Japanese dishes! Featured recipes: (1) Dashi (2) Meat and Potatoes with Dashi (3) Cod with Savory Dashi. 1. Wipe away any impurities on the ...

A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the broth is the true star. The reality is that, assuming you have the proper ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

you can add or substitute other varieties to the shimeji and enoki called for in the recipe. Yuksu bags are the Korean equivalent of Japanese dashi bags, which make a flavourful instant broth when ...

What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most ...

And, dashi is the ingredient that produces this umami. Kombu, bonito flakes, and other foodstuffs that were transported to the landlocked capital were combined to concoct this stock. Japanese ...

Dashi bags look like tea bags ... It comes in many forms; for this recipe, buy the type made into small bundles of noodles. The best implement for grating ginger is a solid (no holes), roughly ...

To strike a balance between the softness unique to the dashi-flavored rolled omelet and the easiness to roll, Akiko Watanabe, who supervised the cooking aspect of the recipe, came up with a ratio ...