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But fewer bring another delicious, affordable, and versatile animal protein into the kitchen: venison. Whether integrated into familiar recipes or ... up in a simple homemade dough and baked ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Set aside to cool. In a large mixing bowl, combine the venison, breadcrumbs, cranberry sauce, herbs, fried shallots and season with salt and pepper. On a lightly floured work surface roll out your ...

1 Mix the zest and juice of the lemon with sour cream and mustard. Set aside. 2 Chop venison stir-fry into even sized strips. Into a clean bag, place flour, smoked paprika, turmeric, and freshly ...

Venison benefits from slow cooking, and this recipe makes a good basis for a pie if you’re that way inclined. Although to get dinner on the table quickly, just mashing some potatoes or kumara ...

Plus, think how much pride you’ll have in breaking out your own homemade jerky from ... We chose his recipe as the template for venison jerky as it was the most complete of all researched ...

DEER CREEK, Okla. (KFOR) – A Deer Creek teenager continues to take the Halloween spirit to another level. His family’s home has decorations galore in their front yard, a haunted house made ...