1 Mix the zest and juice of the lemon with sour cream and mustard. Set aside. 2 Chop venison stir-fry into even sized strips. Into a clean bag, place flour, smoked paprika, turmeric, and freshly ...
Add the garlic, bacon and mushrooms and cook for a further minute. In a frying pan, brown the venison a handful at a time and add to the casserole. When all the meat is browned, add the red wine ...
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Heat the vegetable oil in a non-stick frying pan until hot and add the venison. Fry the meat for a few minutes on each side, until golden-brown all over. Remove the venison from the pan and set ...
DEER CREEK, Okla. (KFOR) – A Deer Creek teenager continues to take the Halloween spirit to another level. His family’s home has decorations galore in their front yard, a haunted house made ...
Venison is tasty and really lean and a great source of iron. It is a rich meat and it is so yummy when roasted with lots of rosemary and garlic. We love having this gorgeous meat with balsamic ...
DEER CREEK, Okla. (KFOR ... as he welcomed us into his carnival themed haunted house. Austin Huckaby’s homemade haunted house. Image KFOR. Even in the daylight Thursday morning, Huckaby ...
It provides protein, zinc, and other minerals ... Homemade beef jerky should be packaged properly and stored in a cool, dry location for up to one to two months. Commercially produced beef jerky is ...
The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...