While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

½ cup tahini 2 tablespoons lemon juice 1 teaspoon kosher salt ...

Not only is it as ubiquitous on falafel sandwiches as ketchup ... Pureed roasted beets also make a great addition to tahini sauce since they thicken it up and add some earthy flavor that partners ...

This creamy and delicious Easy Healthy Tahini Sauce is a versatile vegan sauce that’s simple to make with pantry ingredients.

It took seconds to make, was a big hit ... pink from the beets and livens up falafel, grilled chicken or simple roasted vegetables. The last sauce combines tahini with a popular North African ...

Shape the mixture into 12 torpedo-shaped pieces and set aside while you make the sauce. In a large bowl mix together the tahini, yoghurt, lemon juice, vinegar and wild garlic. Pour in 125ml of ...