Creamy, nourishing, and naturally sweet, blue corn mush is comfort in a bowl. It's a traditional dish among the Navajo tribe ...

Whether homemade or store-bought ... Add the pickles to your fried rice straight out of the jar, though, and the excess of liquid will turn your dish to mush. This isn't to say you should discard that ...

Serve with whole-wheat pitas, if desired. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth ...

Hence, there is no place for lumps when making this homemade fried rice. If you had skipped the step of oiling the grains before cooking them, at this point, you can oil up the cooked version by ...

Cover with parchment paper and simmer gently until just cooked – keep checking as there’s a fine line between rhubarb that holds its shape and mush. Cool in the juice. Remove the cooking ...

Serve with protein of choice Fried rice is traditionally served with grilled or fried chicken, fish, or meat and often accompanied by a side of fried plantains or a fresh salad ...

Claude the Claw is the signature item at their East Coast fried chicken hot spot. It's a crave-worthy sandwich filled with an entire chicken quarter (thigh and drumstick) you might find in any ...

In this recipe, a smidge of mayonnaise stirred into cold day-old white rice separates the grains; when fried, this lubricated rice browns beautifully with zero oil splatter (because there is no oil).