This recipe is especially appealing for its ease of preparation, requiring just a handful of pantry-staple ingredients and ...

Not the bright yellow stuff, please, but Dijon ... juice to brighten up this recipe and keep the vinegar from becoming overwhelmed by the honey. This is a thick dressing that goes best with ...

Then, heat broiler. Place the chicken breasts between two pieces of plastic wrap and pound (with a heavy skillet or meat tenderizer) until 1/4 inch thick. Brush honey-dijon dressing on both sides of ...

A simple buckwheat salad makes for a hearty side or appetizer. Olives, green peppers, feta, and basil add Mediterranean flair ...

These fall and winter salads are full of seasonal flavor.

Whisk until well combined. Gradually whisk in the oil, 2–3 teaspoons at a time, until it is all incorporated and the dressing is thick and glossy. To make the honey and mustard dressing ...

This is great simply over steamed broccoli, but is also a good dressing for any salad. You could also mix it just through cabbage with a few nuts for a very simple slaw.

Wedges of cabbage are roasted until tender and charred, then topped with a savory Pecan Spice Vinaigrette and bits of ...

Some Minnesota falls are better than others. Some are more colorful, crisp and cool, while others are just cold. Then there ...

2. On the baking sheet, mound the cauliflower florets. Drizzle with the olive oil and sprinkle with salt and pepper. With ...