Classic, authentic Margherita pizza – with a light sauce from blended San Marzano tomatoes, fresh torn mozzarella and basil, and a drizzle of olive oil on a crispy, chewy homemade crust. Don’t want ...

About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...

James Martin's homemade margherita pizza recipe is serious business - proving the dough overnight gives a sourdough-style crust with tons of flavour and a fluffy crust. The addition of semolina ...

Nadia Munno has a new television show where she explores Italian cuisines; not surprisingly she has high praise for one ...

There are few things we love more than pizza night, and these smart pizza tools are the secret to restaurant-quality pies at ...

Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce ...

1. Place the pizza crust onto an oven safe pan. 2. Spread the pizza sauce onto the crust. 3. Place the fresh mozzarella on top of the sauce. 4. Place the basil leaves on top of the cheese.

With fall in full swing, parents of school-aged children across the country are facing a familiar challenge: dinner anxiety.