Put the freshly chopped mint and sugar into a sauce boat. Add the boiling water ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...

Dom Wilton creates a truly showstopping meal with the classic lamb and mint sauce combination. The duck fat potatoes and homemade sauce take things to the next level. Credit: Jiwon Kim ...

Drain. For the mint sauce, put the mint, sugar and vinegar in a bowl and mix well. Shred the lamb on a serving plate and pour over the gravy. Serve with the potatoes and the mint sauce.

1/2 cup vinegar 1/2 cup finely chopped mint leaves 1 Tbsp sugar 1/2 tsp salt Heat till the sugar is dissolved, then bring it to a boil and add the mint leaves and immediately shut off the heat and add ...

For the filling, in a medium bowl combine the lamb, garlic and dried rosemary. Add half of the mint sauce and season with salt and pepper. Cover with cling film and set aside. Add the onion ...

so you can sit around the table and enjoy good wholesome food with your loved ones. Roast lamb wouldn't be the same without fresh mint sauce and golden roast spuds.

Lamb is one of our spring highlights. Butterflying it and cooking it in the oven or on the barbecue outside is quick and is the quintessential flavour of spring. To cook the lamb, pre-heat the ...

However, the rule backfired with surprisingly tasty results. Enter: mint sauce, complimenting lamb since the 1500s, cited in ...

Will these lamb burgers become your most-loved burger of all time? There's a very good chance that they will, especially with ...

These eight feta cheese recipes just might put feta back into its rightful spotlight. Whether crumbled into a spanakopita, ...

1. Mix all the ingredients for the filling in a bowl and fry it in little oil, and cook till all the natural stock from the lamb evaporates. Keep aside to cool. 2. 2. Then knead the dough to a soft ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.