Fried papad pieces are cooked in a gravy of flavourful masalas and curd. Make this papad ki sabzi for lunch or dinner. Heat the oil, fry the papad and keep aside. 2. In a wok, heat the ghee and saute ...

As the name suggests, the base of this pizza is made with papad and the toppings are same as the original pizza recipe. You can use any kind of toppings according to your choice. Firstly take a slice ...

Heat the ghee in a saucepan or kadhai and add the ginger-garlic paste, tomato puree along with all the spices and saute over ...

Inspired by a recent trip to Bombay, Dishoom’s chefs have dived deep into the city’s vibrant food scene, and the new dishes ...

Although it's a dish that dominates most North Indian households, chapatis are eaten throughout the subcontinent of India.

First of all, put the egg yolks into the basin, add the crushed garlic, mustard powder, salt and a little freshly milled black pepper. Mix all of these together well. Then, holding the groundnut ...

Place 200g/7oz of the chocolate in a glass bowl. Melt in the microwave on the lowest setting until almost smooth. Quickly stir in the remaining chocolate. (This lowers the temperature quickly and ...

Among the key names on the list are Amazon Prime Video, ONDC, Raymond, Ramraj Cotton, Tim Hortons, Lijjat Papad, Zupee and ...

In Satara’s Kudal village, closed in by hills on all sides with not even a road to connect it with the rest of the world, ...

Dishoom hasn’t yet shared a full list of dishes that have been axed from the menu, but it seems most of the biggest hitters ...