Originally considered to be a meal for the poor, polenta slowly climbed its way through the ranks to be found in fine dining restaurants across the globe. In this recipe, created by Tasting Table ...

There’s nothing quite as satisfying as a homemade Italian-inspired dinner that warms both the heart and the stomach. Today, ...

Polenta is coarsely or finely ground yellow or white maize (cornmeal). Chunky fries made with cornmeal dipped in a parmesan, pepper and chilli flakes batter and fried crisp. Gradually add the polenta ...

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

"I love keeping an arsenal of ready-to-go quick bakes in my recipe files for last-minute visits or unexpected company." Roberts' latest recipe for olive oil polenta cakes fits perfectly into that ...

Remove the polenta from the heat and stir through the ... They are usually only set in response to actions made by you which amount to a request for services, such as setting your privacy ...

Boxed cornbread mix is already pretty great, but there's an easy way to add some variety to your loaf. Just a little bit of ...

If you end up picking a container up for yourself, you’ll want to heat it up before serving. Simply preheat the oven to 400°F ...

Add the rosemary, lemon zest, polenta and stock to the saucepan and cook according to the polenta packet instructions stirring constantly. To serve, once the polenta is cooked, add the spinach ...

Katie uses peas and cauliflower for added vitamins, and swaps double cream for reduced-fat crème fraîche in this healthy ...