You’re far more likely to find chicken-fried steak on a Montana menu than an authentic schnitzel. Good thing schnitzel is so ...

In this blog post, we’ll walk you through the recipe step-by-step, ensuring you have all the tips and tricks to make these festive treats a hit at your next gathering. Firecracker Pretzel Rods ...

Chocolate-covered Pretzel rods are one of my favorite Christmas treats and they make great Christmas gifts! I found the 4x9 Treat Bags fit 4 Christmas Pretzel Rods perfectly.

With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) ...

The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed ...

You will need several cycles to reach the length required. Now shape the pretzels – the bakers use a slinging method, but there is a simpler, slower way to do this. Make sure the ends of the ...

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...

Get into the spirit with these easy Halloween appetizers. From vegetarian snacks to healthy and tasty treats, these recipes ...

Chef Tim McCoy from the Loretta Paganini School of Cooking stopped by the FOX 8 kitchen to share his recipe for pretzel-wrapped bratwurst bites. His classes are very popular — in fact ...