You can make the light, fluffy, delicious hummus of your dreams with ease -- all you need to do is add a few more ...

There are no end of varieties of hummus in the supermarket. This one is loaded with sweet roasted red pepper, making it much lighter. This recipe, if served as eight portions, provides 67kcal ...

For a speedier version of the hummus, use 225g shop-bought roasted peppers. Yields: 8 servings Prep Time: 20 minutes Process Time: 30 minutes Total Time: 50 minutes Calories per Serving: 97 red ...

Get ready to meet our Mediterranean bowl: a delicious, nutritious, no-nonsense, healthy bowl recipe to save your busy ...

Add some beetroots, curd and cumin powder to the regular hummus recipe. Aromatic basil pesto works deliciously well with creamy hummus. Use it as a dip for veggies or as a spread for sandwiches. Blend ...

Use a stick blender to blend to a smooth purée. To make the hummus, scoop out about 2 tablespoons of the roasted squash, red onion and red pepper and put them into a bowl or large jug.

Homemade hummus ... advantages of making hummus at home is the ability to customize it. You can experiment with different ...