Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...
She served the wings on a bed of shredded iceberg lettuce, which then became flavoured with the soy-sauce coating, so we enjoyed eating that, too. Although it takes time to fry these wings ...
Another theory is that the sweet soy sauce allowed local fishermen to easily have both sugar and salt on their boats. Others believe people enjoyed treating their guests to homemade meals with the ...