When that happens, there are some great ways to use it up. You could bake it into an easy homemade zucchini bread, or swap it in place of traditional eggplant for a delicious zucchini parmesan.
Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...