Soy sauce is known for its unique taste and versatility in various dishes worldwide, but it has also garnered a reputation ...

Food should contribute by offering enjoyment for both people with and without dietary restrictions,” says Matsuyama. Kikkoman launched its first low-sodium soy sauce in 1965, when the University ...

Substituting half the amount of table salt in a recipe with the equivalent amount of soy sauce can reduce sodium while enhancing the flavor of the overall dish. If you find that your dishes are ...