Let Sweet Mustard Barbecue Sauce cool to room temperature, then spoon into a glass jar and refrigerate until ready to use. The recipe makes about two cups and the sauce can be refrigerated for up ...

honey mustard, and spices like cayenne pepper and black pepper, making it a great sauce for chicken wings, pork chops, pork ...

Bone-in, skin-on chicken thighs are tossed with a quick honey mustard sauce and roasted with halved baby red potatoes and green beans for a complete meal that's just comforting enough for early fall.