A favourite midweek meal is chicken joints marinated in honey, soy sauce, ginger and garlic, so I don’t use acacia for that. The honey in ice cream is heated gently, so you can appreciate its ...
The recipe makes enough for a large ... This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider vinegar.
This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. You can fry the chops or cook them on a griddle pan. If you’re using a frying pan, heat 1-2 tbsp olive ...