So as it runs into the ocean, algae booms. Plus, one of the most voracious algae-eaters, the long-spined black sea urchin, began dying in the Caribbean in the 1980s, likely from a waterborne pathogen.

Researchers knew that many species of algae produced energy-dense lipids that could be converted to biofuels, and teams around the world began to explore how to supercharge this lipid production.

Have you ever seen brown or green goo floating on a river or in the ocean? Or have you noticed how the walls of a fish tank sometimes turn green and slimy? These are all examples of algae—but there is ...

The biomolecules were contained in oil extracted from deeply buried rock A planetary takeover by ocean-dwelling algae 650 million years ago was the kick that transformed life on Earth. That's what ...

Freshwater blue-green algae blooms are "not all bad, and they're also pretty to look at," but a Waterloo region researcher is also reminding people that they could be "lethal to humans." ...

Blue-green algae is known to emit toxins which can cause skin irritation in humans, or stomach upsets if a lot of affected water is ingested while swimming, for example. And it is known to be ...

Blue-green algae has returned to Lough Neagh in high levels. Large green mats have formed around the lough, particularly in the north-east. The blooms previously closed bathing waters in ...

09/20/2024 September 20, 2024 Scientists in Chile are generating electricity from algae in a process similar to solar cell energy production. They're even using sturdier types of macro-algae, but ...

Link to Vote in the 1994 Movies Showdown – Round 5 The Shrinking Cast on Advice They’d Give Their Characters Link to The Shrinking Cast on Advice They’d Give Their Characters ...

Erika Adams is the editor of Eater Boston, the city's leading news source for information about where to eat and why it matters. She was previously the deputy editor for Eater New York ...

“Where should I eat?” The Eater 38 hopes to answer that age-old question. This curated list offers a glimpse into Montreal’s thrilling food scene, home to an offbeat blend of poutine and pikli ...

Brunch — not quite breakfast, not yet lunch — is one of the best parts of the weekend. The Eater Chicago Brunch Heatmap is here to help by highlighting the newest options for a delicious ...