Canning Jars - Be sure they are canning jars. I use a 4 ounce Ball canning jar for this recipe. Glass jars do not equal canning jar. Lids.- These can not be reused from batch to batch. Get new ...

This hot pepper jelly recipe is the perfect blend of sweetness ... Refrigerator Jelly – skip the canning and go straight to the refrigerator. The jelly will be good for up to 2 months.

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

Prepare jelly jars and rings by either sterilizing them, which will shorten the processing time, or by washing them thoroughly in hot ... recipe to turn your foraged juice into home-canned ...

Simon Hopkinson's recipe for roast peppers is ... The flesh of peppers is juicy and robust enough to withstand fiery hot coals. Griddle the pepper halves, then drizzle with pesto and sprinkle ...

Get the apricot tarte tatin recipe. When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots.

Preservation methods Besides canning (water bath and pressure), common ways to preserve food include freezing, fermenting, drying, pickling and making them into jam ... pepper corns. (See one ...

We spent long, hot days preserving sweet corn, shelling butter beans, and watching my grandmother spend what seemed like days canning tomatoes and making strawberry jam. While I didn’t always ...