Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...
Place the oil and butter in a saucepan, add onion and cook over a medium heat for three minutes until the onion becomes soft. Add the rosemary, lemon zest, polenta and stock to the saucepan and ...
You could also use them to pep up a milder casserole of pork or chicken, and I am convinced that you can put big chunks of chorizo into any bean hotpot.
Make a change from your go-to pasta dishes with these three delicious polenta ... Transfer the fried sandwiches to a plate lined with paper towels to drain. Keep warm while you cook the rest ...
So how do you fight them? Alexander Held, an expert in wildfires at the European Forest Institute, and Kirsten Langmaid, a firefighter from Australia, talk us through the process. Alexander ...
A focus group is reviewing a new product and none of them believe it works. When asked for a testimonial, many in the group say the product is excellent.