You want your okra to be about 2 or 3 inches long, or even smaller if possible. From our experience, the absolute best okra ...

Enjoy the Southern staple with these expert-approved ways to eat okra. Unless you grew up eating okra, the vegetable can be ...

If possible, choose smaller okra pods, because the older ones are tougher and need longer to cook. This is a fast and easy dish to prepare. It takes less than 10 minutes to cut up the ingredients ...

Okra is biologically classified as a fruit but generally used as a vegetable in cooking. Okra is characterized by an inherent slimy texture and a viscous juice used to thicken sauces. It contains ...

Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

Soak rice for 20-30 minutes to enhance texture and separation Lightly sauté soaked rice in oil for better grain separation ...

See our food storage tips for what does and doesn't need to go in your fridge. Once you know the weight of the turkey crown you’re getting, you can work out how long it will take to cook. The British ...