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3 天
It’s easy to see why this Middle Eastern restaurant is thronging every Saturday lunchtime
Nour’s new chef, Ibrahim Kasif (ex-Stanbuli), knows how to have fun with Middle Eastern food.
At the Immigrant's Table on MSN
4 小时
15 Cheap Meal Ideas That Are Pure Comfort Food
Discover 15 budget-friendly meals that are simple to make and packed with comforting flavor. Save money and enjoy delicious ...
Tasting Table on MSN
6 天
11 Foolproof Ways To Make Eggplant Taste Better
Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...
17 天
What Is Cumin? (Plus How to Use it in Your Cooking)
Cumin (pronounced COO-MIN) spice is made from the seeds of the Cuminum cyminum plant from the Apiaceae or parsley family.
NDTV
4 小时
Lights, Cards, Action! How To Host The Best Diwali Card Party
No card party is complete without cocktails. Going with the festive vibe, you can serve Bloody Mary, Sangria, Whiskey Sour, ...
KAKE.com
16 小时
Community gathers for 89th annual Lebanese feast in Wichita
He also said although they are celebrating 89 years of Lebanese dinners, it is really over 90 years they have been ...
3 天
on MSN
On Fire flies the flag for Lebanese charcoal chicken and deliciousness
Despite its strong charcoal cooking game, this Canning Highway takeaway also shows plenty of love to vegetarians with ...
Condé Nast Traveler on MSN
11 天
Women Who Travel Podcast: A Palestinian American Chef on Creating Community Through Food
Host Lale Arikoglu speaks with Reem Assil about the power of bread, her Oakland bakery, and personal ties to Gaza.
The Media Line
3 天
Lebanese Solidarity Initiatives Help Support Displaced People
Nation Station was established in 2020 in response to the humanitarian crisis caused by the Beirut Port explosion, which ...
Opinion
Post Independent Citizen Telegram
3 天
Opinion
Feinsinger column: Finding plant-based, whole food when dining out
Unhealthy food is the new tobacco. Big Food hires scientists to figure out how to make their products addictive. The ...
2 天
What’s behind the stereotype that Minnesotans don’t like spicy food?
Scandinavians have historically eaten less spicy food than most other cultures, said Erin Swenson-Klatt, food and handcraft ...
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