Dress up baby bok choy in an assortment of bold flavors including fermented black beans, ginger, garlic, and vinegar.

Stir-Fried Bok Choy: After blanching the fresh bok choy briefly, you can stir-fry it with garlic cloves, fresh ginger, and soy sauce in a large skillet. This simple dish allows the flavor of the ...

This garlic bok choy recipe is a lifesaver when you have no time to cook. In just 15 minutes, you’ll have restaurant-quality ...

There are two points to look out for when stir-frying green bok choy. One is not to add the stem and leaves to the pan at the same time since they cook differently. Two is to use water wisely.

Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes.