a vegan staple, is light enough to complement the greens but creamy enough to add an interesting element to the dish. Recipe: ...

Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes.

Dress up baby bok choy in an assortment of bold flavors including fermented black beans, ginger, garlic, and vinegar.

Stir-Fried Bok Choy: After blanching the fresh bok choy briefly, you can stir-fry it with garlic cloves, fresh ginger, and soy sauce in a large skillet.This simple dish allows the flavor of the ...