These leafy greens serve as the cornerstone of many traditional soul food recipes, where the magic of their preparation ...

Collard greens are a fast-growing cool season vegetable that produce leaves packed with vitamins and minerals. It is a crop that is hugely popular in southern cooking, and many people enjoy growing ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free. Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens ...

Collard greens are easy to grow in containers that are deep ... use a 36-inch container. Before planting, make sure the pot has ample drainage holes so extra water can flow out.

I like to call kale and collards “sturdy greens” to differentiate them from the quick-cooking leafy greens such as spinach and chard. Sturdy greens take some time to get tasty. I usually cook ...

Craft a comforting bowl of ramen with the ultimate chewy noodles and warming broth.