you cook a prime rib roast at 500 degrees for 5-6 minutes per pound, then turn the oven off and leave the door closed for two hours. At that point, the temperature of the prime rib will be perfect ...

An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...

To clear up any confusion and ensure that you get the best beef for your hard-earned dollar, here’s a guide to prime rib, including how to prep it, cook it, and serve it. Prime rib is a cut of ...

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

Remove the prime rib from the fridge 2 hours before cooking to bring it to room temperature. Pat the roast dry with paper towels and rub it generously with olive oil. In a small bowl, mix the ...

pick up an instant-read thermometer so you can keep track of what’s going on inside your roast beef while it’s cooking. There’s no point in spending a huge amount of money on prime rib if ...