Finally! A juicy, perfectly roasted turkey is possible with this easy step-by-step guide to the spatchcocking technique. The ...

Forgot to thaw that Thanksgiving turkey? Get tips on how to cook a frozen turkey from a pro. The post How to Cook a Frozen ...

Preheat your oven to 180ºC (360ºF). Take your turkey out of the fridge an hour before you are ready to cook, so it has time to come to room temperature. Season the turkey generously with salt ...

Preheat the oven ... the turkey, making sure that it completely covers the breast and upper thighs. Pour about 300ml/½ pint water into the roasting tin and slide it into the oven. Cook for ...

Turkey crown cooking times are considerably shorter. A turkey crown cooked in the oven at 200C/180C Fan/Gas 6 it will take 70 minutes, plus another 20 minutes per 1kg/2¼lbs total weight.

the rate at which the meat of a turkey will cook is determined by where the hot air is flowing and gathering inside the oven. Areas of the bird subjected to consistent fresh heat will cook faster ...

Corn makes for an excellent side dish and can be prepared in several different ways. Whether you're making it on the grill or ...

Most recipes for roast turkey include butter slathered under the skin of the breast meat, or pancetta or bacon draped over the top. To ensure tasty and moist meat throughout, use a turkey baster to ...