Learn how to cook eggplant on the grill, roasted, sautéed, and—yes—even in the microwave. A source of fiber and ...

The definitive guide to preparing this purple ... preparing eggplant, which is all too often subject to the misconception ...

Eggplant, known as aubergine or brinjal in different parts of the world, can be a really polarizing vegetable. People who cook it often know the little tricks and secrets to make it taste great.

It may darken in color, but lemon juice helps to prevent this. Freezing sliced eggplant is also an option, although this will make it more watery so it might be best to cook the eggplant first.

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but the salt should be rinsed off before cooking and the eggplant should be dried with a paper towel, so the water does not absorb back into the fruit.

When using tinned apricots, make sure to drain them well and pat dry with paper towels to keep the puff pastry from going soggy. Get the apricot tarte tatin recipe. When fresh fruit is in short ...

In the 16th century, many Europeans called eggplants “raging apples” because it could either be an aphrodisiac or potentially poisonous — due to it being a fruit from that same family.

Free-standing fruit trees or bush trees, such as those grown in an orchard should be pruned when they're dormant, in winter. Trained trees, such as espaliers, cordons, pyramids and fans should be ...

However, there’s still a good reason to salt eggplant before cooking. Salting eggplant before cooking it helps draw out moisture, which Snyder says is particularly useful in dishes where texture ...