Stir-Fried Bok Choy: After blanching the fresh bok choy briefly, you can stir-fry it with garlic cloves, fresh ginger, and soy sauce in a large skillet.This simple dish allows the flavor of the ...

Dress up baby bok choy in an assortment of bold flavors including fermented black beans, ginger, garlic, and vinegar.

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...

Bok choy grows quickly, becoming ready to harvest in 30 to 45 days, forming clusters of white stalks and green leaves. The ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm ... and brought along one of her favourite ingredients, bok choy. Together, she and Alice used it in this quick sticks ...