For the dressing, heat the oil in a pan, add the garlic, capers and chopped tomato and gently ... For the sole, heat the oil in a non-stick frying pan and fry the sole for 2-3 minutes on each ...
The crispy pancetta and salty capers are delicious with lamb's fry, deglazing the pan with the brandy and adding a generous amount of tarragon makes this dish very decadent. It’s one of our dad ...