This way, it's ready to fry later on, and you can skip the preparation, but those little green gems will be fresh and ultra-crispy once you're ready to enjoy them. After you've coated them in the egg ...

One of the easiest ways to cook with frozen okra is to simply throw it into various stews or soups. In frozen form, it ...

Frozen okra isn't out of the question and may ... Once your beer batter works its magic, any preparation of fried okra will be a crowd-pleaser. Read the original article on The Daily Meal.

Add the okra to the pan and fry until the okra is crisp and golden-brown, stirring occasionally. Remove the okra with a slotted spoon and place it into a large bowl lined with kitchen roll.

Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

If possible, choose smaller okra pods, because the older ones are tougher and need longer to cook. This is a fast and easy dish to prepare. It takes less than 10 minutes to cut up the ingredients ...

Plus, it'll be faster, shaving off a third or more of the cook time. Many frozen fry brands include instructions for deep frying, but you'll be trading crispy fires for a real mess and a ton of ...

Top and tail the okra and cut into 1–2cm/ ½–¾in pieces. Heat the olive oil in a large sauté pan or frying pan. Once hot, add the asafoetida and fry for a minute, then add the onions and okra.