Most of the Malayali dishes have meat in them, as people in Kerala are quite fond of fish, chicken, beef and mutton. One of the most popular dishes is the Kerala-style Malabar fish curry. It is one of ...

Cook over a medium heat for 30 minutes ... To serve, spoon out the beef curry and serve with the fita and the okra. Garnish with the coriander.

Curry leaves are a versatile ingredient in cooking. Adding them to your dosa is a perfect way to get its benefits easily. Read on to know more. Dosa is one of the most beloved South Indian breakfast ...

Prep Time:10 minutes Cook Time:35 minutes Yields: 4-6 servings This ground beef curry is the perfect dinner to make on a busy ...

Add the popcorn kernels into the bowl and stir them so that the kernels get completely covered in the oil, curry and garlic mixture. Make sure to even them out in the bottom of the bowl so that ...

Bihari-style egg Curry is one of those dishes that's perfect for a cosy lunch or dinner. The flavours are rich and authentic, but to get it just right, here are a few tips you don't want to skip. If ...

If made in advance, this fragrant curry is perfect for those hectic days when all you need to do is cook up some fresh greens to go on the side. This recipe forms part of the September 17 meal ...

Heat the oil in a large saucepan, add the beef and cook until lightly browned. Add the onion and fry until it starts to brown. Add the garlic and ginger and fry for a further 2-3 minutes.

Japanese curry is less heavy than Indian and less creamy than Thai — it is unique, but once you try it you will be hooked. You could use chicken, pork, beef, a seafood mix or vegetables for a ...

Find out how to cook beef, including cooking tips and flavoursome recipes from Delia Smith, Jamie Oliver and Gordon Ramsay. Our guide answers the most-asked questions about cooking roast beef, ...