And one of these interchangeable ingredients is the pastry casing. Typically baked with a shortcrust pastry, the mince pie (as most of us know it) has a slightly biscuit-like, crumbly texture and is ...

FOX Weather's Mike Seidel is in Perry, Florida, where he says the amount of power flashes from Hurricane Helene is unlike ...

Now that I live in the US, I make my mom's mince pies every year when I don't get back home for the holidays. My husband always looks forward to me making them, and I've gotten rave reviews from ...

Fill each pastry case with a level tablespoon of mincemeat. Don't overfill them as they will leak and make your mince pies stick to the tray. Cut out 12 lids with a smaller pastry cutter ...

For a taste of Hogwarts, dive into a hearty, comforting slice of this traditional British steak and kidney pie.

These are our 2023 taste test results, stay tuned for 2024 results coming soon. Buttery pastry and flavoursome, well-spiced mincemeat are basic components of any good mince pie, but finding one that ...

Divide and shape into three equal-sized discs (you'll need to make the mince pies in three separate batches of 12, unless you've got enough tart tins to make all 36 pies at once). Wrap each disc ...

In the evening we make mini puff pastry mince pies as the last course to the dinner menu as well. This year we’re also selling mince pie kits made with the meat and fat from a retired Jersey ...

"I wouldn't worry about my children eating mince pies," he says. "We all love them and like to make our own. "I use alcohol in cooking for my family as it gives an overall robust flavour.

Tesco has issued an urgent recall for some of its mince pies as they may contain dried glue. The supermarket is recalling ...