Marinating tuna steaks is a critical part of the cooking process, but you should avoid this common pitfall to preserve the ...

We may receive a commission on purchases made from links. When people think of tuna, they're usually thinking of two things: ...

Tuna steaks aren't cheap, and if you're cooking your own tuna steak at home, you want to make sure you get it right the first time. Seared tuna is at its best when it's cooked hard on the outside and ...

Marinate the tuna steaks in the olive oil, salt and pepper for at least two hours before cooking. Preheat a griddle until hot and cook the tuna steaks for approximately two minutes on each side.

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

To clean the surfaces, keep the following in mind: Make sure your wood stove has completely cooled down. If you’re just working on the exterior, a cool-to-the-touch temperature is fine.

If you cook regularly, your cast iron stove grates will quickly become covered in caked-in food caused by spilt food and splatters from pans. If they’re not properly cleaned, over time ...