Learn how to make my easy and delectable vanilla cupcake recipe with chocolate frosting for family and friends. These ...

Add the vanilla extract and salt ... a comment on the blog or share a photo on Pinterest The post How to Make Buttercream ...

Add the milk and the vanilla, then beat until creamy and smooth. If the mixture is too stiff, add a little more milk. Scrape down the sides of the bowl to make sure all the icing sugar is ...

Buttercream frosting really sets the tone for a good cake, and it's the vanilla you use that'll make or break your buttercream. From imitation or pure vanilla extract to beans, paste, and more ...

Quick tip: Need a dairy-free option? Mix 1 tablespoon of full-fat coconut milk into vegan store-bought frosting to make it creamier. For many, vanilla or chocolate frosting is flavorful enough ...

For the orange buttercream variation, omit the milk and vanilla from the basic recipe ... because they give more colour without making the icing sloppy. If you want an extra silky buttercream ...

Your freezer is a veritable workhorse, so to keep it functioning in top condition, it pays to make sure you are taking ... to prevent the appliance from frosting in the first place.

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...

Using a small offset spatula, apply a dollop (approximately 4 tablespoons) of vanilla cream cheese frosting on top of the cupcake and spread to the edges of the cupcake so that it is completely ...

A moist dense cake that keeps well in an airtight cake tin. Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made ...