Tempering chocolate for a satisfying snap does not have to be difficult. In fact, in a few steps, you can get perfectly ...

Melting chocolate is like magic, transforming simple cocoa into a luscious treat that makes any dessert tastier. It’s the ...

Melt the chocolate over a double boiler. Add the butter and stir. 2. Whisk the sugar and eggs together and gradually add to the chocolate mixture. 3. Remove from the heat and fold in flour. Allow it ...

Tempering chocolate is a fiddly, labor-intensive process, but you definitely don't want to reach for your refrigerator as a ...

Combine coconut oil and shea butter, then melt and mix. Pour this mixture into containers to cool for a soothing balm. This ...

Thankfully, it's easy to melt chocolate at home in either a microwave or on the stove. Chocolatier Susanna Yoon always has warm liquid chocolate standing by in a tempering machine at Stick With Me ...

Melted chocolate serves a variety of purposes, whether it's used to make candies, as a topping for fruit, for fondue, or added to frosting for a cake. But before you get started on melting ...

Place a bowl over a pan of simmering water (the water shouldn't touch the bottom of the bowl) and gently melt the chocolate in the bowl. Remove from the heat once melted and let it cool slightly.

Nick Kollar of Kollar Chocolates in Yountville, California, shows us how to melt chocolate easily in the microwave.