We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your ...

We'll show you all our tricks for cooking scallops from the frozen section or fresh from the fishmonger, including how to cook them in a pan, on the grill, or in the oven. Plus, we'll share how to ...

Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in a large, non-stick frying pan over a medium heat ...

Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in a large, non-stick frying pan over a medium heat ...

It's easy to adjust the consistency: if it's too thick, stir in more water; too thin, cook it longer ... Briefly rinse the dried scallops then add them to the pan. Cut the ginger into two pieces.