For starters, there's no need to peel each clove one by one before using the meat tenderizer ... What you'll want to do instead is put the cloves in a Ziploc bag, or wrap them in some plastic wrap.
Peeled cloves can be used in any recipe that calls for fresh or cooked garlic. Bonneau recommends using minced garlic immediately for the best flavor and texture, but it can be stashed in an ...
Whether you use a kitchen knife and a cutting board or employ the assistance of a garlic press, there is one major consideration to keep in mind, and that is time. Minced garlic should be prepared ...