Start by pan-frying beef mince with onions, garlic, tomatoes and oregano. Then, fill tender roasted bell peppers with this savoury mixture and top them off with melted mozzarella. It's a surefire ...

Simon Hopkinson's recipe for roast peppers is perfect as an antipasto or a light lunch.This recipe is ridiculously easy, roasting a halved tomato snuggled inside the pepper and then topped with ...

Roasted Bell Pepper and Broccoli Salad:Yellow and red peppers, broccoli and spring onions are drenched in the delicious seasoning and sprinkled with apricots.

Add a little milk if to dry. Rub the red bell pepper with salt, pepper and olive oil. Roast in the oven at 180 degrees C or char on a grill. 2. Transfer into a bowl and cover with cling film. Using a ...

Roast the peppers directly over a gas flame or under a preheated broiler, turning, until charred all over. Transfer the peppers to a large bowl, cover tightly with plastic and let cool completely.

Matched with the smoky roasted bell pepper tomato sauce, it is a delicious combination. Both the toasted Pinoli pine nuts and the sauce can be served with just about anything – over steamed ...