Do you often end up burning onions while sauteing them? Not anymore! With these easy tips, you can prevent this and saute them like a pro every time. Make sure to slice the onions as evenly as you can ...

The crockpot produces caramelized onions with deep golden-brown color, fall-apart texture, and juicy sweetness, all without risk of failure (or standing over the stove). Crockpot preparation takes ...

Flip onions around regularly, and about 5 minutes in, add butter. This will prevent them from burning and add flavor and ...

Caramelized onions are practically like candy, and they're an easy way to add extra flavor and depth to everything from pasta to sandwiches. However, even if you're using the best pan for ...