We may receive a commission on purchases made from links. A serving of seared scallops, when cooked properly, has the potential to be a standout amongst more grandiose dishes. The spongy ...

A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your ...

Of course, there are some family favorites that make the menu every year: baked salmon, seared scallops with garlic butter sauce, St. Augustine fried shrimp with famous pink sauce, poached white ...

For maximum tenderness remove the bit on the side of the scallop. Sear scallops in a hot skillet with olive oil, for about one to two minutes on each side until the scallop starts to split on the ...

Heat grapeseed oil in a sauté pan (do not use nonstick) over medium-high heat, add scallops, and sear for about 3 minutes, until brown and caramelized. Flip the scallops over, and sear the other ...

It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean ...

With a briny, lightly sweet flavor and a tender texture, fresh scallops are a delicacy—and one that is fairly easy to make at home once you know how. You can pan sear them for an elegant dinner ...

Usually reserved for restaurant dining, scallops are an elegant entree. The Star’s Pan-Seared Scallops With Ginger Sauce is a dish fit for company, yet easy to prepare. About the size of a ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still basically raw inside, although some people like them a little more cooked ...

Add scallops and season with salt. Increase heat to high and lightly sear scallops on all sides, about 3 minutes total. Remove from heat. Stir in yuzu juice, garnish with herbs and serve immediately.