So, what’s the best way to tenderize a steak without a mallet? When it comes to cooking the perfect steak, tenderizing is key, especially for tougher cuts like flank steak or skirt steak.

There's nothing more satisfying than a succulent, melt-in-your-mouth piece of steak. And similarly, there's nothing worse than a rubbery piece that takes forever to chew. To ensure you cook the ...

TYLER, Texas (KLTV) - This Grilled Flat Iron Steak recipe is a polished yet approachable choice for holiday entertaining. The combination of tender steak, earthy mushrooms and nutty pistachios adds a ...